Κριθάρι, μαγιά και νερό είναι οι τρείς μοναδικές πρώτες ύλες που χρησιμοποιούνται για τη παραγωγή ουίσκι. Αυτές "συνεργάζονται" σε μια διαδικασία συνολικά πέντε σταδίων παραγωγής για να μας "χαρίσουν"…
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